In this text, we share an efficient recipe for a heart cure, 800 years old. The creator of this famous recipe is nun Hildegard von Bingen, who lived 800 years ago and died at the age of 81. Later, her recipe for heart problems was taken by famous doctors who published it in their written works.
The nun advised that every household should have this magnificent recipe which achieves extraordinary success. She was a mystic and in her written life work, she explains that everything that is written comes from her visions of God. She shared this recipe to the famous herbalist Maria Treben, author of the book “Health from God’s pharmacy”. The recipe is simple and we share it below.
This natural remedy for heart has proved to be successful in all cardiac weakness and real heart disease. It is used when you feel any heart problems due to stress.
Recipe for a natural heart cure:
– 10 stems of fresh parsley (without root)
– A liter of homemade red or white wine
– Two tablespoons wine vinegar
– 300 grams of natural honey
Preparation: Put 10 fresh parsley stems with leaves in a liter of pure natural wine and add 1-2 tablespoons of pure vinegar.
Cook for 10 minutes over low heat (ATTENTION: foam appears) Then, you add 300 gr real bee honey and allow it to slowly cook for another 4 minutes. Strain the hot wine for heart and while it is still warm, place it in the bottles that were previously washed with strong alcohol. Close it well. The formed sludge is not harmful and you can freely drink it. Everyone is left to the decision whether or not to cook the honey.
Use: the drink is used daily by a tablespoon until there are no symptoms. For some serious diseases, it is necessary to use a longer period of time.