Alzheimer’s disease is very difficult and causes memory loss. The pediatrician Mary T. Newport shared the story of her husband, Steve, who had this disease diagnosed in his fifties.
His parietal and frontal lobes were destroyed and he lost his short-term memory. He used the classical drugs intended for this disease, but they did not help.
He just lost weight and he became depressed. His wife therefore decided to turn to a natural solution, and that is coconut oil. She gave her husband two tablespoons of this oil twice a day with food.
Only 2 months after the therapy, Steve was a happier, more relaxed and he talked more. After only a year, he began to recognize members of the family, whom he had forgotten due to the illness.
And all of these improvements have occurred due to coconut oil. In addition to the treatment of Alzheimer’s disease, coconut oil is also excellent in the treatment of epilepsy, Parkinson’s disease, multiple sclerosis, diabetes and so on. It is ideal for frying because it is not caloric.
Research in 2004 showed that this oil improves memory and there were 20 people with Alzheimer’s surveyed. Some were given a placebo, and others – coconut oil.
I t was noted that the number of ketone increased in people who have taken the coconut oil, and the increase of ketone is exactly what affects the resolution of these health problems associated with Alzheimer’s and other diseases.