Healing Jam Of Dandelion For Treatment Of Liver And Blood Purification

May is the month of dandelions. We often walk past it and don’t pay attention to this plant. However, dandelion is a real doctor! Dandelion can make delicious jam for the regeneration of liver cells and it can clean the blood.

I want to share the recipe of this amazing jam, which I make every spring.

Jam (honey) of dandelion. Recipe:

* Tear off 300 yellow flowers of dandelion, pour cold water over them and allow them to stay for 24 hours.

* The next day, squeeze the dandelion well, and pour it over with half a liter of warm boiled water.

* Cook for 15-20 minutes, add 1 kg of sugar and 2 finely chopped medium lemons (along with their rind), 1 teaspoon of citric acid, and cook for another 5 minutes.

* When the jam gets the color of honey, remove it from the heat. Wait for it to cool and strain through gauze or a strainer.

* Boil this mixture boil for 2 more minutes.

You jam of dandelion is over!

Tip: collect the dandelion jam further from the road.

Jam of dandelion is best taken in the morning on an empty stomach, dissolved in a cup of green tea. This way, the potion will work anti-inflammatory on the body, as a toning tool that cleans the liver of toxins and toxic substances, and even removes radionuclides from the whole body, and it has a diuretic effect!

Jam of dandelion is beneficial for the prevention of asthma and bronchitis. It is necessary to consume 2 tablespoons at a time, in the morning. This gives a very positive effect. For such a delicious jam your liver will thank you, because it will always be clean and healthy!

Stay healthy!