For this drink, you need three dried figs and 2 dcl of apple cider vinegar.
Poke the dried figs with a toothpick from all sides, and then insert them into a glass container in which you have put vinegar. Leave it overnight, and in the morning eat the three pickled figs.
Don’t throw away the rest of the vinegar, but use it so that the following evening you put 3 figs prepared in the same way in it. Use the 2 dcl of vinegar for 7 days, and most of it will be soaked by the figs. On the eighth day change the vinegar and repeat the process for another week.
This procedure takes 14 days.