Onions have always been a part of almost every meal, regardless of whether they are consumed raw or in salads. However, if you prepare them in the right way, the food becomes the most powerful natural remedy for many diseases!
In cases of headaches, swelling, pain in the ears and cold, put compress with chopped onion on the inflamed places. For high temperature, put the wraps with chopped onions on the feet.
In case of nose bleeding, put it on the neck, and if you are bitten by a wild animal, put compress of onion on the wound.
For ulcers of the skin or subcutaneous abscess, grate an onion and mix it with a little olive oil, then put it on the sore spot and hold for 1 or 2 hours.
The juice of onion
Chop an onion finely and squeeze out the juice. If you have pneumonia or some other illness, mix the juice with 1 tablespoon of honey and take 2 or 3 times a day.
To prevent hair loss and stimulate growth, massage your head using onion juice several times a day. Heal the strong and persistent cough with onion juice diluted with water. The same recipe applies in cases of cleaning of parasites in the intestines. For stomachache, drink onion juice mixed with Rakia in equal proportions.
For frequent urination and ulcer, chop 1 onion, then pour in 2 dl of water with 1 tablespoon of honey. Then cook the onion with a little rosemary, 2 dl of wine and 2 dl water and drink 1 tablespoon every hour.
If you have wounds and ulcers, first wash your pain points, and then put the onion previously baked on grease. If you have problems with blood clotting, every day you need to eat one onion fried in olive oil, in the afternoon and in the evening.
For inflammation of the ears, put on compress on the ear with hot roasted onion and hold it there for a while. For different types of skin cancer, put the leaves of roasted onion on the surface of the skin.