It effectively kills cancer cells affected with no harmful effects on other cells in the body.
Dandelion tea has effect on cancer affected cells, so that they fall apart within 48 hours, during which time no new healthy cells in the body are not “falling ill”.
This neglected plant, often considered weeds, has many medicinal properties, and it is only necessary to pick it from clean slopes, away from traffic. While our grandmothers were making syrups from the flowers of dandelions, knowing that they contain many medicinal substances, what they certainly did not know is that the dandelion root may help to cancer patients.
Scientists have discovered that the root of this plant acts “better” than chemotherapy, because it “kills” all the cells.
In addition to its diuretic properties, it also stimulates the secretion of bile, cleanses the liver, helps with allergies and reduces cholesterol. It contains very important vitamins and minerals such as vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.
It contains up to 535% of the required daily intake of vitamin K, and approximately 110% of the recommended daily intake of vitamin A. These are all facts about this plant, which have been known for years.
At the University of Windsor in Canada, the initial research was conducted at the Department of Chemistry and Biochemistry, and the results provide new hope to cancer patients. It was found that the root of the dandelion effectively “kills” the cells affected by cancer, with no harmful effects on other cells in the body.This was announced on the website Natural News.
Dandelion tea has effect on affected cells so that they fall apart within 48 hours, during which time no new healthy cells in the body are not “falling ill”, according to the survey. It was concluded that continued treatment with dandelion roots can destroy the most cancer-affected cells in patients, and because of the unexpected results, the research team received additional support to continue the research of this miraculous plant.
John Di Carlo, a 72-year-old who is personally convinced of the healing properties of dandelion, underwent intensive and “aggressive” chemotherapy treatments in the fight for health, and his treatment lasted for three years, before the doctors told him to go home and spend his last days with his loved ones.
Given the fact that the doctors had fewer alternatives in finding functional solutions in the fight against his illness, he was suggested to drink tea from dandelion roots as his last hope. After only four months, according to Natural News, this man’s disease was in remission (partial or complete regression of the disease).
Preparation of the tea:
Put a little scoop in 2 dl of cold water, and then put it over high heat to boil. Cook for another 5 minutes, and then remove it. Keep it covered for another 10 minutes, then strain the tea. Drink it three times a day, before meals.