A new scientific study has proven that limonoids, natural compounds present in lemons and other citrus fruits, preventively and strongly stop the development of cancer cells, especially breast cancer.
Scientists point to the fact that you cannot throw away anything from the lemon, not the lemon meat with its juice, not the seeds, and especially not the peel. The lemon peel contains 5-10 times more vitamins than the lemon juice.
In addition to anti-cancer effects, the whole lemon helps in the liberation of the body of toxins, it has antimicrobial activity against bacterial infections and fungi, it is effective against internal parasites and worms, it regulates blood pressure, acts as an antidepressant, and it is excellent in the fight against stress and nervous disorders.
Besides the obvious health reasons, in the following way you will enjoy as never before in its wonderful full taste, especially in its peel:
It’s simple, take an unsprayed lemon (if you do not have an already checked local one, buy organic lemons from larger stores or health food stores), wash them well and place them in the freezer (you can use the lemon as a whole, or you can cut it into slices).
Once you have frozen the lemon well, take it out and – grate it. Then you can sprinkle it on salads, ice cream, soups, cereals, noodles, your favorite beverage or on / in anything else.
What you will experience is a whole new flavor that you can enjoy in, and the body will thank you – with health!