Scientists point to the fact that you shouldn’t throw away the lemon parts: the lemon content with the juice, the seeds, and especially the peel!
The lemon peel contains 5-10 times more vitamins than the lemon juice!
In addition to the anti-cancer effects, the whole lemon helps in the liberation of the body of toxins, it has antimicrobial activity against bacterial infections and fungi, it is effective against internal parasites and worms, it regulates blood pressure, acts as an antidepressant, and it is excellent in the fight against stress and nervous disorders.
Besides the obvious health reasons, you will enjoy its wonderful full flavor as never before, especially the peel, in the following way:
It’s simple, take an unsprayed lemon (if you haven’t checked the local, buy an organic lemon from larger stores or health food stores), wash it well and place it in the freezer (you can put it as a whole, or you can cut it into slices).
Once you have frozen the lemon well, remove it from the freezer and grate it!
Then you can sprinkle it on salads, ice cream, soups, cereals, noodles, your favorite beverage or on / in anything else.
What you will experience is a whole new flavor in which your tongue buds will enjoy, and your body will thank you with excellent health!