Laurel (Laurus nobilis) is a plant that has very strong analgesic properties. This is why the bay leaf is a great herb when it comes to treating a number of diseases, such as migraines. It also plays a major role in the digestion of food, because it enhances and stimulates the digestion throughout the digestive tract and helps to reduce blood sugar levels. Insects are repelled from its strong odor, and it can also be used as a moth repellent.
Now we will show you a very effective and easy way to prepare tincture against rheumatism, painful tendon and muscle, painful and swollen joints.
The preparation is very easy and simple. All you need to have in order to properly prepare the tincture is bay leaf and a little alcohol.
– 30 grams of fresh bay leaf
– 300 ml 60% alcohol
Finely chop the bay leaves and place in a jar. Add alcohol and tightly close the jar.
Put the sealed jar in a warm place and leave it for 10 days. After 10 days, strain the resulting liquid and put it in a bottle.
You can use the tincture to massage the painful areas. You can use the tincture in another way – by consuming 10 drops of it, dissolved in water, 3 times a day before meals.
This caution applies to any laurel consumption. Laurel should not be used longer than a month. You must make at least 15-day break before continuing to use it. Pregnant women and children under 6 are not allowed to use bay leaf.